Farechild's Butchers

213 year old Human construction, medium sized

Location: Howdale

Owned by: Marian Farechild

A half-timbered house with a thatched roof. A friendly tortoiseshell cat greets strangers as they approach. It's nametag says "Calvin." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Burrowhair-Latebrow 11 Male Human He is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Bartholomew Greenchild-Frank Housekeeper 33 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a big bushy beard, and light brown skin.
Denetros Silvarhi Butcher's Apprentice 52 Male Elf He is an adolescent elf with grey eyes, light-brown hair in braids, and golden skin.
Eustace Burrowhair-Latebrow Housekeeper 44 Male Human He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin.
Hardinasco Silvarhi Butcher's Apprentice 35 Male Elf He is an adolescent elf with grey eyes, a shaved head, and light brown skin.
Legoor Swain Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short red hair, and light pink skin.
Marian Farechild Butcher 55 Female Human She is an elderly human with grey eyes, silver hair in a plait, and light brown skin.
Rosetta Farechild 8 Female Human She is a human child with grey eyes, short strawberry hair, and light pink skin.
Sally Farechild Housekeeper 43 Female Human She is an adult human with grey eyes, short curly dark-brown and grey streaked hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 113% of their base value.

Available Price Value Item Description Weight
2 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 9 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
10 5 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
21 2 sp 1 cp 2 sp Howdale's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
7 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
20 2 sp 1 cp 2 sp Marian's quail sausages Sausages made from the finest cuts of quail and Howdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 2 sp 2 sp Marian's rabbit sausages Sausages made from the finest cuts of rabbit and Howdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 8 sp 5 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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