Farechild's Butchers
213 year old Human construction, medium sized
Location: Howdale
Owned by: Marian Farechild
A half-timbered house with a thatched roof. A friendly tortoiseshell cat greets strangers as they approach. It's nametag says "Calvin." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Albert Burrowhair-Latebrow | 11 | Male | Human | He is a human child with grey eyes, strawberry hair in braids, and light pink skin. | |
| Bartholomew Greenchild-Frank | Housekeeper | 33 | Male | Human | He is an adult human with amber eyes, scruffy dark-brown hair, a big bushy beard, and light brown skin. |
| Denetros Silvarhi | Butcher's Apprentice | 52 | Male | Elf | He is an adolescent elf with grey eyes, light-brown hair in braids, and golden skin. |
| Eustace Burrowhair-Latebrow | Housekeeper | 44 | Male | Human | He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin. |
| Hardinasco Silvarhi | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with grey eyes, a shaved head, and light brown skin. |
| Legoor Swain | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, short red hair, and light pink skin. |
| Marian Farechild | Butcher | 55 | Female | Human | She is an elderly human with grey eyes, silver hair in a plait, and light brown skin. |
| Rosetta Farechild | 8 | Female | Human | She is a human child with grey eyes, short strawberry hair, and light pink skin. | |
| Sally Farechild | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, short curly dark-brown and grey streaked hair, and light brown skin. |
Family Tree
- Marian Farechild (♀/55)
- Bartholomew Greenchild-Frank (♂/33/Marian's son)
- Eustace Burrowhair-Latebrow (♂/44/Marian's step-daughter's husband) + Sally Farechild (♀/43/Marian's step-daughter)
- Albert Burrowhair-Latebrow (♂/11/Marian's step-grandson)
- Rosetta Farechild (♀/8/Marian's step-granddaughter)
Items for sale
At this location, items are priced between 97% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 42 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | 5 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 22 | 2 sp | 2 sp | Howdale's Black Pudding | Round sausages made from sheep blood and buckwheat. | ³⁄₁₆ lb. |
| 19 | 8 sp 5 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 7 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 2 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 7 | 1 sp 1 cp | 1 sp | Pigs's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 2 | 5 sp 2 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 9 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.