Farechild's Butchers

213 year old Human construction, medium sized

Location: Howdale

Owned by: Marian Farechild

A half-timbered house with a thatched roof. A friendly tortoiseshell cat greets strangers as they approach. It's nametag says "Calvin." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Burrowhair-Latebrow 11 Male Human He is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Bartholomew Greenchild-Frank Housekeeper 33 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a big bushy beard, and light brown skin.
Denetros Silvarhi Butcher's Apprentice 52 Male Elf He is an adolescent elf with grey eyes, light-brown hair in braids, and golden skin.
Eustace Burrowhair-Latebrow Housekeeper 44 Male Human He is an adult human with grey eyes, scruffy strawberry hair, a clean shaven face, and light pink skin.
Hardinasco Silvarhi Butcher's Apprentice 35 Male Elf He is an adolescent elf with grey eyes, a shaved head, and light brown skin.
Legoor Swain Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short red hair, and light pink skin.
Marian Farechild Butcher 55 Female Human She is an elderly human with grey eyes, silver hair in a plait, and light brown skin.
Rosetta Farechild 8 Female Human She is a human child with grey eyes, short strawberry hair, and light pink skin.
Sally Farechild Housekeeper 43 Female Human She is an adult human with grey eyes, short curly dark-brown and grey streaked hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 113% of their base value.

Available Price Value Item Description Weight
1 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 9 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
4 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Howdale's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
6 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
21 2 sp 2 cp 2 sp Marian's chicken sausages Sausages made from the finest cuts of chicken and Howdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 3 cp 2 sp Marian's goose sausages Sausages made from the finest cuts of goose and Howdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
27 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
37 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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