Fleetupup's Butchers

128 year old Otterfolk construction, small sized

Location: Bridden

Owned by: Shreyelee Fleetupup

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cleey Dreyelapup Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and grey fur with light brown fur on their face and chest.
Heyelee Sheerupup Junior Butcher 22 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with dark brown patches.
Hiekol Fleetupup Housekeeper 44 Male Otterfolk He is an adult otterfolk with black eyes (behind a pair of spectacles) and light brown fur with white streaks.
Jeatu Throolapup Junior Butcher 43 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Lletee Sheyenpup Housekeeper 19 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with white fur on their feet.
Mer Lleteepup 1 Male Otterfolk He is an infant otterfolk with black eyes and medium brown fur with light brown patches.
Nulutee Fleetupup Housekeeper 44 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with white streaks.
Preyeli Lleteepup 1 Female Otterfolk She is an infant otterfolk with grey eyes and grey fur with brown fur on their feet.
Shreyelee Fleetupup Butcher 47 Male Otterfolk He is an elderly otterfolk with grey eyes and light brown fur with white fur on their feet.
Shrieru Lleteepup 4 Female Otterfolk She is an otterfolk child with black eyes and medium brown fur with light brown patches.
Wheyelo Sheyenpup Junior Butcher 19 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their feet.
Whulumeep Nuluteepup Junior Butcher 15 Male Otterfolk He is an adult otterfolk with black eyes (behind a pair of spectacles) and grey fur with light brown spots.
Zoolo Fleeypup Housekeeper 42 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with light brown spots.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 118% of their base value.

Available Price Value Item Description Weight
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 9 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback