Godewinus' Butchers

800 year old Elf construction, small sized

Location: Launcesforth

Owned by: Godewinus Nyamthrr

The door on this half-timbered cottage has been painted teal. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amroil Yeschamve 9 Male Elf He is an elf child with brown eyes, short brown hair in a side parting, and dark brown skin.
Eldalir Nyamthrr Butcher's Apprentice 69 Male Elf He is an adolescent elf with grey eyes, short curly light-brown hair, and light pink skin.
Enertan Yeschamve Housekeeper 173 Male Elf He is an adult elf with brown eyes, short auburn hair in a side parting, a clean shaven face, and dark brown skin.
Findiswen Craig Housekeeper 176 Female Elf She is an adult elf with brown eyes, dyed brown hair in a ponytail, and dark brown skin.
Finduilasna Craig Junior Butcher 414 Female Elf She is an adult elf with grey eyes, blond hair in a ponytail, and pale white skin.
Gildohil Yeschamve 3 Male Elf He is an elf child with brown eyes, auburn hair worn in a rounded bowl cut, and dark brown skin.
Godewinus Nyamthrr Butcher 484 Male Elf He is an adult elf with grey eyes, light-brown hair in a bun, and golden skin.
Mahur Teawort Butcher's Apprentice 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Oronwros Sunwe Housekeeper 348 Male Elf He is an adult elf with grey eyes, short red and grey streaked hair, a goatee, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 116% of their base value.

Available Price Value Item Description Weight
3 9 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
9 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 9 sp 4 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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