Hines' Local Butchers

139 year old Human construction, medium sized

Location: Port Walbrook

Owned by: Gregorius Hines

The wooden beams on this 7th Century home are painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diana Hines 10 Female Human She is a human child with grey eyes, short curly auburn hair, and light brown skin.
Estrild Hines 8 Female Human She is a human child with brown eyes, scruffy auburn hair, and medium brown skin.
Gregorius Hines Butcher 61 Male Human He is an elderly human with brown eyes, balding grey hair, a clean shaven face, and dark brown skin.
Hubert Hines the 2nd 1 Male Human He is an infant human with hazel eyes, a bald head, and medium brown skin.
Kate Dye Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long tied back dark-brown hair, and medium brown skin.
Leo Hines Housekeeper 47 Male Human He is an adult human with hazel eyes, short black hair, a full beard, and dark brown skin.
Mabil Hines Housekeeper 35 Female Human She is an adult human with hazel eyes, short curly black hair, and dark brown skin.
Mayme Hines 5 Female Human She is a human child with brown eyes, shoulder-length auburn hair, and medium brown skin.
Norman Hines Junior Butcher 36 Male Human He is an adult human with grey eyes, auburn hair in a mohawk, a big bushy beard, and light brown skin.
Osbert Hines 2 Male Human He is an infant human with brown eyes, scruffy brown hair, and dark brown skin.
Roxie Frost Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, strawberry hair in a bun, and pale white skin.
Tamar Small Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, long tied back dyed red hair, and medium brown skin.
Ydenia Cook Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, long styled strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 111% of their base value.

Available Price Value Item Description Weight
5 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
7 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
12 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
18 2 sp 2 sp Gregorius' pigeon sausages Sausages made from the finest cuts of pigeon and Port Walbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Gregorius' turkey sausages Sausages made from the finest cuts of turkey and Port Walbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
2 1 sp 1 cp 1 sp Lamb's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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