Harris' Butchers

799 year old Human construction, small sized

Location: Arlecliffe

Owned by: Mathew Harris

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Berenger Howe Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long curly dark-brown hair, and medium brown skin.
Clara Howe 1 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Clyde Howe Housekeeper 32 Male Human He is an adult human with grey eyes, scruffy dyed auburn hair, a big bushy beard, and light brown skin.
Doris Howe Housekeeper 29 Female Human She is an adult human with amber eyes, long styled brown and grey streaked hair, and light brown skin.
Ellis Reese Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, dark-brown hair in a mullet, and light brown skin.
Georgianna Howe 2 Female Human She is an infant human with green eyes, scruffy light-brown hair, and light brown skin.
Louis Howe 9 Male Human He is a human child with blue eyes, short curly light-brown hair, and light brown skin.
Mathew Harris Butcher 23 Male Human He is an adult human with amber eyes, balding strawberry hair, a clean shaven face, and light brown skin.
Norman Howe the 2nd 10 Male Human He is a human child with grey eyes, very short auburn hair, and light brown skin.
Normannus Howe Junior Butcher 43 Male Human He is an adult human with brown eyes, balding black hair, a goatee, and medium brown skin.
Reuben Thomson Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short curly light-brown hair, and light brown skin.
Selina Howe 4 Female Human She is a human child with blue eyes, shoulder-length light-brown hair, and light brown skin.
Wymerus Harris Junior Butcher 21 Male Human He is an adult human with one blue eye (his right is covered by an eye-patch), short blond hair, a full beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 113% of their base value.

Available Price Value Item Description Weight
5 2 sp 2 cp 2 sp Arlecliffe's Black Pudding Round sausages made from sheep blood and oatmeal. ³⁄₁₆ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
27 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 6 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
14 1 sp 9 cp 2 sp Mathew's pigeon sausages Sausages made from the finest cuts of pigeon and Arlecliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 sp 7 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 9 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 8 sp 6 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 2 sp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback