Goldears-Bolgeman's Butchers

113 year old Halfling construction, small sized

Location: Pippishire

Owned by: Haidbad Goldears-Bolgeman

A small brick house with a slate tile roof. A slender black and white cat eyes visitors nervously. It's nametag says "Primune." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dudoic Bolgeman Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, short curly dark-brown hair, and light brown skin.
Haidbad Goldears-Bolgeman Butcher 108 Male Halfling He is an elderly halfling with grey eyes, thin scruffy white hair, a clean shaven face, and light brown skin.
Maccus Bolgeman-Claygardner Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with amber eyes, blond hair worn in a rounded bowl cut, and light pink skin.
Orland Bolgeman Housekeeper 60 Male Halfling He is an adult halfling with grey eyes, short dyed dark-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
20 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback