Goldears-Bolgeman's Butchers

113 year old Halfling construction, small sized

Location: Pippishire

Owned by: Haidbad Goldears-Bolgeman

A small brick house with a slate tile roof. A slender black and white cat eyes visitors nervously. It's nametag says "Primune." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dudoic Bolgeman Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, short curly dark-brown hair, and light brown skin.
Haidbad Goldears-Bolgeman Butcher 108 Male Halfling He is an elderly halfling with grey eyes, thin scruffy white hair, a clean shaven face, and light brown skin.
Maccus Bolgeman-Claygardner Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with amber eyes, blond hair worn in a rounded bowl cut, and light pink skin.
Orland Bolgeman Housekeeper 60 Male Halfling He is an adult halfling with grey eyes, short dyed dark-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 115% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
6 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 2 sp 2 cp 2 sp Haidbad's chicken sausages Sausages made from the finest cuts of chicken and Pippishire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 8 sp 6 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
9 9 sp 1 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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