Stanton's Artisanal Butchers

576 year old Human construction, medium sized

Location: Ryworth

Owned by: Ollie Stanton the 2nd

The wooden beams on this 3rd Century home are painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anthony Garner Housekeeper 33 Male Human He is an adult human with grey eyes (behind a pair of spectacles), scruffy red hair, a clean shaven face, and light pink skin.
Baden Garner 6 Male Human He is a human child with brown eyes, short auburn hair, and medium brown skin.
Elenor Stanton 1 Female Human She is an infant human with amber eyes, scruffy red hair, and pale white skin.
Georgia Garner Junior Butcher 33 Female Human She is an adult human with grey eyes, scruffy dyed auburn hair, and olive skin.
Juliana Garner 9 Female Human She is a human child with amber eyes, short curly auburn hair, and olive skin.
Noel Garner the 2nd 1 Male Human He is an infant human with blue eyes, wisps of blond hair, and light pink skin.
Ollie Stanton the 2nd 11 Male Human He is a human child with green eyes, short blond hair in a side parting, and pale white skin.
Owen Stanton 8 Male Human He is a human child with amber eyes, short red hair, and pale white skin.
Patience Stanton Housekeeper 37 Female Human She is an adult human with blue eyes, long blond hair tied back in a knot, and pale white skin.
Redvers Stanton Butcher 35 Male Human He is an adult human with hazel eyes (the right of which is glass), very short brown hair, a big bushy beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 101% of their base value.

Available Price Value Item Description Weight
2 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
15 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
5 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
9 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 sp 1 sp Sheep's Liver The Liver has been carefully removed and are being sold as a delicacy.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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