Gambairn's Butchers

343 year old Halfling construction, medium sized

Location: Rowashire

Owned by: Virgil Gambairn

The window frames on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Noble Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, long light-brown hair with a fringe cut, and medium brown skin.
Cristina Gambairn Junior Butcher 37 Female Human She is an adult human with amber eyes, scruffy auburn hair, and light brown skin.
Estella Gambairn 11 Female Human She is a human child with brown eyes, black hair in a bun, and dark brown skin.
Florence Gambairn Housekeeper 47 Female Human She is an adult human with hazel eyes, long styled dark-brown hair, and dark brown skin.
Georgia Gambairn Housekeeper 19 Female Human She is an adult human with hazel eyes, short dyed brown hair in a side parting, and dark brown skin.
Inglor Roach the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, a brown quiff, and medium brown skin.
James Gambairn Housekeeper 32 Male Human He is an adult human with hazel eyes, scruffy dark-brown and grey streaked hair, a big bushy beard, and medium brown skin.
Jonathan Gambairn 11 Male Human He is a human child with grey eyes, long curly light-brown hair, and light brown skin.
Roberts Harper Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, a shaved head, and light brown skin.
Samuel Gambairn Housekeeper 41 Male Human He is an adult human with amber eyes, short black hair, a clean shaven face, and medium brown skin.
Virgil Gambairn Butcher 45 Male Human He is an adult human with brown eyes, short black and grey streaked hair, a short horseshoe moustache and soulpatch, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 120% of their base value.

Available Price Value Item Description Weight
40 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
8 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
9 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
13 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
13 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
20 9 sp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
0 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 2 sp 2 sp Rowashire's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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