Saeroslin's Butchers
225 year old Elf construction, small sized
Location: Elemil
Owned by: Saeroslin
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Minytor | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with hazel eyes, dark-brown hair in a plait, and black skin. |
Mithrellhin the Third | Butcher's Apprentice | 97 | Male | Elf | He is an adolescent elf with brown eyes, black hair in a ponytail, and black skin. |
Orophil the Second | Housekeeper | 320 | Male | Elf | He is an adult elf with hazel eyes, very short dyed dark-brown hair, a clean shaven face, and black skin. |
Saeroslin | Butcher | 348 | Male | Elf | He is an adult elf with grey eyes, long brown hair with a fringe cut, a clean shaven face, and light brown skin. |
Family Tree
- Saeroslin (♂/348) + Orophil the Second (♂/320/Saeroslin's husband)
Items for sale
At this location, items are priced between 86% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
3 | 7 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
5 | 4 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 4 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
8 | 8 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
6 | 3 sp 5 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
17 | 8 sp 3 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 9 sp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 9 sp 6 cp | 8 sp | Minced rabbit meat | Prime ground rabbit for all your cooking needs. Sold by the lb. | 1 lb. |
16 | 4 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
10 | 6 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 7 gp 2 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
2 | 1 gp 8 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
4 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.