Hodges' Butchers
127 year old Human construction, small sized
Location: Ilkesgrave
Owned by: Guillelmus Hodges
The door on this half-timbered cottage has been painted green. A statue of the deity Xor stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Della Hodges | Maidservant | 36 | Female | Human | She is an adult human with grey eyes, long tied back dyed green hair, and olive skin. |
Effie House | Junior Butcher | 45 | Female | Human | She is an adult human with amber eyes (the right of which is glass), long tied back black hair, and medium brown skin. |
Guillelmus Hodges | Butcher | 51 | Male | Human | He is an elderly human with hazel eyes (behind a pair of spectacles), balding grey hair, stubble, and medium brown skin. |
Nelson House | 6 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and olive skin. | |
Stacius Washburn | Housekeeper | 45 | Male | Human | He is an adult human with brown eyes, short curly black hair, a horseshoe moustache, and dark brown skin. |
William House | Housekeeper | 45 | Male | Human | He is an adult human with grey eyes, very short strawberry hair, a clean shaven face, and olive skin. |
Family Tree
- Guillelmus Hodges (♂/51) + Della Hodges nee House (♀/36/Guillelmus' wife)
- William House (♂/45/Guillelmus' father in-law's son in-law) + Effie House nee Eddy (♀/45/Guillelmus' father in-law's daughter)
- Nelson House (♂/6/Guillelmus' father in-law's grandson)
- Stacius Washburn (♂/45/Guillelmus' grandfather in-law's great-grand-child)
Items for sale
At this location, items are priced between 102% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 2 sp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 5 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
3 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 4 sp 2 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
26 | 2 sp 2 cp | 2 sp | Guillelmus' goose sausages | Sausages made from the finest cuts of goose and Ilkesgrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 2 sp 1 cp | 2 sp | Ilkesgrave's Black Pudding | Round sausages made from cow blood and bread. | ³⁄₁₆ lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
7 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.