Vaulonth's Discount Butchers
479 year old Elf construction, small sized
Location: Eldal Gildant
Owned by: Felagundlin Minylas Vaulonth
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anairir Quenelion Vaulonth | Housekeeper | 308 | Male | Elf | He is an adult elf with copper eyes (the left of which is glass), short curly black hair, stubble, and dark brown skin. |
| Argoim Alessve | Butcher's Apprentice | 97 | Male | Elf | He is an adolescent elf with copper eyes, brown hair worn in a rounded bowl cut, and medium brown skin. |
| Arweain Siltruepor | Housekeeper | 368 | Female | Elf | She is an adult elf with brown eyes, black and grey streaked hair in a pigtails, and dark brown skin. |
| Felagundlin Minylas Vaulonth | Butcher | 448 | Male | Elf | He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and pale white skin. |
| Galathillas Vaulonth | 11 | Male | Elf | He is an elf child with copper eyes, shoulder-length black hair, and dark brown skin. | |
| Oronwher Selakal | Butcher's Apprentice | 48 | Male | Elf | He is an adolescent elf with brown eyes, a black quiff, and medium brown skin. |
| Rielda Fynnalu | Housekeeper | 417 | Female | Elf | She is an adult elf with one brown eye (her left is closed and scarred), long styled auburn hair, and dark brown skin. |
Family Tree
- Felagundlin Minylas Vaulonth (♂/448) + Rielda Fynnalu (♀/417/Felagundlin's wife)
- Anairir Quenelion Vaulonth (♂/308/Felagundlin's son) + Arweain Siltruepor (♀/368/Felagundlin's daughter in-law)
- Galathillas Vaulonth (♂/11/Felagundlin's grandson)
Items for sale
At this location, items are priced between 88% and 89% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 4 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 3 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 13 | 1 sp 8 cp | 2 sp | Felagundlin's chicken sausages | Sausages made from the finest cuts of chicken and Eldal Gildant's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 26 | 1 sp 8 cp | 2 sp | Felagundlin's duck sausages | Sausages made from the finest cuts of duck and Eldal Gildant's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 7 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 3 sp 5 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 sp 5 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 1 | 7 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 7 | 6 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 3 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 2 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.