Morgan's Butchers

309 year old Human construction, small sized

Location: Needdown

Owned by: Adric Morgan

A 5th Century brick house with an green door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Morgan Butcher 40 Male Human He is an adult human with blue eyes, blond hair worn in a rounded bowl cut, a short horseshoe moustache and soulpatch, and light brown skin.
Albin Morgan 3 Male Human He is a human child with brown eyes, short black hair in a side parting, and medium brown skin.
Goldie Grove Junior Butcher 22 Female Human She is an adult human with brown eyes (behind a pair of spectacles), long curly black hair, and medium brown skin.
Janie Morgan Housekeeper 33 Female Human She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a bun, and medium brown skin.
Jordan Grove Junior Butcher 28 Male Human He is an adult human with brown eyes (behind a pair of spectacles), long dark-brown hair with a fringe cut, stubble, and medium brown skin.
Katerina Doty Housekeeper 45 Female Human She is an adult human with brown eyes, black hair in a ponytail, and medium brown skin.
Leo Doty the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and black skin.
Leroy Murdock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Martin Morgan the 2nd 5 Male Human He is a human child with hazel eyes, short brown hair, and medium brown skin.
Roscoe Doty Housekeeper 46 Male Human He is an adult human with grey eyes, dyed strawberry hair in a plait, a petite handlebar moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 116% of their base value.

Available Price Value Item Description Weight
2 6 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
14 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
11 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
20 9 sp 2 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
8 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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