Whoolipup's Traditional Butchers

19 year old Otterfolk construction, small sized

Location: Hesden

Owned by: Frier Whoolipup

Located away from the water line, this small Den shares it's access to the water with other families. Hanging planters contain flowers in a myriad of colors. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eunice Vincent Housekeeper 31 Female Tiefling She is an adult tiefling with silver eyes, short red hair, and brick-red skin. She has spiral horns.
Frier Whoolipup Butcher 21 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Fulutee Frululapup Butcher's Apprentice 7 Female Otterfolk She is an adolescent otterfolk with grey eyes and white fur with brown fur on their face and chest.
Hulull Shreaypup Housekeeper 15 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Leyeli Tululipup Butcher's Apprentice 10 Female Otterfolk She is an adolescent otterfolk with black eyes and grey fur with brown patches.
Lulumeep Wululapup Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with grey eyes and dark brown fur with grey fur on their face and chest.
Wheli Whoolipup Housekeeper 23 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and grey fur with brown fur on their face.
Whooli Whelipup 0 Female Otterfolk She is an infant otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 113% of their base value.

Available Price Value Item Description Weight
14 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 1 sp 8 cp 2 sp Frier's duck sausages Sausages made from the finest cuts of duck and Hesden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 sp 8 cp 2 sp Hesden's Black Pudding Round sausages made from goose blood and bread. ³⁄₁₆ lb.
8 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 8 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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