Olod's Butchers

798 year old Elf construction, small sized

Location: Tanis Beacon

Owned by: Olod the Second

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eldidis the First Housekeeper 208 Female Elf She is an adult elf with blue eyes, long flowing brown hair, and light brown skin.
Galade the Second Housekeeper 183 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and light brown skin.
Glorfleg the First Housekeeper 168 Male Elf He is an adult elf with grey eyes, scruffy dark-brown hair, a clean shaven face, and light brown skin.
Indorm the Second Junior Butcher 307 Male Elf He is an adult elf with grey eyes, short dyed auburn hair, a clean shaven face, and golden skin.
Iriminon Butcher's Apprentice 34 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Olod the Second Butcher 206 Male Elf He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and grey skin.
Orodreair Housekeeper 123 Male Elf He is an adult elf with grey eyes, a shaved head, and light brown skin.
Pengolhin Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 94% of their base value.

Available Price Value Item Description Weight
2 9 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
9 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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