Presra's Butchers

801 year old Elf construction, small sized

Location: Port Workinghaven

Owned by: Orilaire Presra

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ardael Presra Junior Butcher 172 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Ecthelioil Iliathmir Housekeeper 111 Male Elf He is an adult elf with hazel eyes, dark-brown hair in a plait, a clean shaven face, and dark brown skin.
Elebin Duskmer Housekeeper 403 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and grey skin.
Enerdanrod Duskmer 8 Male Elf He is an elf child with blue eyes, short blond hair, and grey skin.
Finarnor Iliathlair Butcher's Apprentice 20 Male Elf He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin.
Fingolorm Winteur Housekeeper 460 Male Elf He is an adult elf with hazel eyes (the left of which is glass), a dyed blond quiff, a clean shaven face, and medium brown skin.
Nimroal Presra Housekeeper 384 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), long styled dark-brown hair, and medium brown skin.
Orilaire Presra Butcher 540 Female Elf She is an adult elf with brown eyes, scruffy dyed brown hair, and medium brown skin.
Orophin Ammat Butcher's Apprentice 59 Male Elf He is an adolescent elf with silver eyes, short curly light-brown hair, and olive skin.
Thran Duskmer Junior Butcher 116 Male Elf He is an adult elf with grey eyes, long flowing strawberry hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
9 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
33 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
6 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
18 8 sp 5 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
8 2 sp 2 cp 2 sp Orilaire's pheasant sausages Sausages made from the finest cuts of pheasant and Port Workinghaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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