Presra's Butchers
801 year old Elf construction, small sized
Location: Port Workinghaven
Owned by: Orilaire Presra
A small log cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ardael Presra | Junior Butcher | 172 | Female | Elf | She is an adult elf with grey eyes, strawberry hair in a ponytail, and grey skin. |
Ecthelioil Iliathmir | Housekeeper | 111 | Male | Elf | He is an adult elf with hazel eyes, dark-brown hair in a plait, a clean shaven face, and dark brown skin. |
Elebin Duskmer | Housekeeper | 403 | Male | Elf | He is an adult elf with grey eyes, a shaved head, a clean shaven face, and grey skin. |
Enerdanrod Duskmer | 8 | Male | Elf | He is an elf child with blue eyes, short blond hair, and grey skin. | |
Finarnor Iliathlair | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin. |
Fingolorm Winteur | Housekeeper | 460 | Male | Elf | He is an adult elf with hazel eyes (the left of which is glass), a dyed blond quiff, a clean shaven face, and medium brown skin. |
Nimroal Presra | Housekeeper | 384 | Female | Elf | She is an adult elf with brown eyes (behind a pair of spectacles), long styled dark-brown hair, and medium brown skin. |
Orilaire Presra | Butcher | 540 | Female | Elf | She is an adult elf with brown eyes, scruffy dyed brown hair, and medium brown skin. |
Orophin Ammat | Butcher's Apprentice | 59 | Male | Elf | He is an adolescent elf with silver eyes, short curly light-brown hair, and olive skin. |
Thran Duskmer | Junior Butcher | 116 | Male | Elf | He is an adult elf with grey eyes, long flowing strawberry hair, a clean shaven face, and light pink skin. |
Family Tree
- Orilaire Presra (♀/540) + Fingolorm Winteur (♂/460/Orilaire's husband)
- Nimroal Presra (♀/384/Orilaire's daughter) + Elebin Duskmer (♂/403/Orilaire's son in-law)
- Ardael Presra (♀/172/Orilaire's granddaughter) + Ecthelioil Iliathmir (♂/111/Orilaire's grandson in-law)
- Thran Duskmer (♂/116/Orilaire's grandson)
- Enerdanrod Duskmer (♂/8/Orilaire's grandson)
Items for sale
At this location, items are priced between 104% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
4 | 9 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
2 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
9 | 5 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 4 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
20 | 8 sp 5 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
22 | 2 sp 3 cp | 2 sp | Orilaire's chicken sausages | Sausages made from the finest cuts of chicken and Port Workinghaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.