Cottarl's Butchers

141 year old Halfling construction, medium sized

Location: Aldaham

Owned by: Cottarl Marks-Parker

A historic 7th Century half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cotmald Burrowgins Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with brown eyes, very short black hair, and black skin.
Cottarl Marks-Parker Butcher 113 Male Halfling He is an elderly halfling with grey eyes, very short silver hair, stubble, and olive skin.
Gundanas Marks Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with brown eyes, very short black hair, and medium brown skin.
Mirabellaina Marks-Parker 99 Female Halfling She is an elderly halfling with amber eyes, long flowing silver hair, and medium brown skin.
Runo Marks Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with brown eyes, black hair in a plait, and black skin.
Wilico Bolgefield Housekeeper 47 Male Halfling He is an adult halfling with hazel eyes, long curly dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
10 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
22 2 sp 1 cp 2 sp Cottarl's duck sausages Sausages made from the finest cuts of duck and Aldaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 cp 2 sp Cottarl's rabbit sausages Sausages made from the finest cuts of rabbit and Aldaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 1 sp 1 cp 1 sp Pigs's Liver The Liver has been carefully removed and are being sold as a delicacy.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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