Uriah's Butchers

144 year old Human construction, small sized

Location: Shoegrave

Owned by: Uriah Dalton

The wooden beams on this 7th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charles Dalton 9 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Emanuel Upton Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short curly black hair, and dark brown skin.
Everard Dalton 11 Male Human He is a human child with amber eyes, scruffy brown hair, and medium brown skin.
Jessie Dalton 2 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.
Lillian Dalton Housekeeper 41 Female Human She is an adult human with amber eyes, dark-brown hair in a ponytail, and medium brown skin.
Ray Dalton 8 Male Human He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin.
Uriah Dalton Butcher 36 Male Human He is an adult human with grey eyes (the left of which is glass), short light-brown hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 114% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
30 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 6 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
11 2 sp 1 cp 2 sp Shoegrave's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
5 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
20 2 sp 2 cp 2 sp Uriah's pigeon sausages Sausages made from the finest cuts of pigeon and Shoegrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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