Galadras' Butchers

800 year old Elf construction, small sized

Location: Amrodon

Owned by: Galadras Celeis Hachtha

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahiler Edralin Narlbere Housekeeper 135 Male Elf He is an adult elf with brown eyes, a brown and grey streaked quiff, a clean shaven face, and medium brown skin.
Amrot Llas 2 Male Elf He is an infant elf with brown eyes, wisps of dark-brown hair, and medium brown skin.
Celegonor Narlbere Junior Butcher 394 Male Elf He is an adult elf with brown eyes, short brown and grey streaked hair in a side parting, stubble, and medium brown skin.
Edrahtais Tethi Butcher's Apprentice 71 Male Elf He is an adolescent elf with silver eyes, short blond hair in a side parting, and pale white skin.
Findisnna Hachtha Housekeeper 227 Female Elf She is an adult elf with brown eyes, long brown hair tied back in a knot, and medium brown skin.
Galadras Celeis Hachtha Butcher 425 Female Elf She is an adult elf with amber eyes, long styled brown hair, and medium brown skin.
Rindeen Idrildir Evaudang Housekeeper 394 Female Elf She is an adult elf with brown eyes, very short black hair, and dark brown skin.
Turgont Llas Junior Butcher 277 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a full beard, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 102% of their base value.

Available Price Value Item Description Weight
4 8 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
11 2 sp 2 sp Galadras' grouse sausages Sausages made from the finest cuts of grouse and Amrodon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 sp 1 sp Lamb's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
14 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
29 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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