Nerdail's Butchers
247 year old Half-Elf construction, medium sized
Location: Stafing
Owned by: Nerdail Nimroil Felinarr
The wooden beams on this 6th Century home are painted orange. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amareddis Hartman | Housekeeper | 326 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed brown hair, and golden skin. |
| Anairn Felinarr | Housekeeper | 183 | Male | Elf | He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin. |
| Bertha Gentry | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with brown eyes, long tied back black hair, and medium brown skin. |
| Emeline Hartman | Housekeeper | 243 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a plait, and light brown skin. |
| Humphrey Hartman | Housekeeper | 204 | Male | Elf | He is an adult elf with one brown eye (his left is covered by an eye-patch), long flowing dark-brown hair, stubble, and medium brown skin. |
| Mark Brynir | Butcher's Apprentice | 103 | Male | Elf | He is an adolescent elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin. |
| Max Olbrighsae | Butcher's Apprentice | 60 | Male | Elf | He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin. |
| Nerdail Nimroil Felinarr | Butcher | 171 | Female | Elf | She is an adult elf with brown eyes, dyed black hair in a plait, and medium brown skin. |
| Ollie Custurer | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with grey eyes, dyed red hair in a bun, and light brown skin. |
Family Tree
- Amareddis Hartman nee Aranun (♀/326/Nerdail's mother)
- Humphrey Hartman (♂/204/Nerdail's brother) + Emeline Hartman nee Brynir (♀/243/Nerdail's sister in-law)
- Nerdail Nimroil Felinarr nee Hartman (♀/171) + Anairn Felinarr (♂/183/Nerdail's husband)
Items for sale
At this location, items are priced between 98% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 6 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 2 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 4 | 5 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 3 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 6 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 1 | 1 gp 2 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 6 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 4 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 1 | 5 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 3 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 4 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 11 | 2 sp | 2 sp | Nerdail's hare sausages | Sausages made from the finest cuts of hare and Stafing's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 6 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 2 | 5 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 4 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.