Frederick's Butchers

797 year old Halfling construction, small sized

Location: Amineville

Owned by: Petronilla Frederick

A historic 1st Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bosco Frederick Tutor 54 Male Longfoot He is an adult longfoot with grey eyes, short curly strawberry hair, bushy sideburns, and olive skin.
Ola Frederick 78 Female Longfoot She is an elderly longfoot with blue eyes, dyed light-brown hair in a bun, and light brown skin.
Petronilla Frederick Butcher 105 Female Halfling She is an elderly halfling with grey eyes, short curly dyed blue hair, and light brown skin.
Petronilla Fulur-Hickman 97 Female Halfling She is an elderly halfling with amber eyes, white hair in a ponytail, and olive skin.
Redicago Day Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with brown eyes, black hair in a ponytail, and dark brown skin.
Wisegol Frederick Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 101% of their base value.

Available Price Value Item Description Weight
2 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
7 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
22 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 7 sp 9 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
15 1 sp 9 cp 2 sp Petronilla's goose sausages Sausages made from the finest cuts of goose and Amineville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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