Frederick's Butchers
797 year old Halfling construction, small sized
Location: Amineville
Owned by: Petronilla Frederick
A historic 1st Century cob-walled house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bosco Frederick | Tutor | 54 | Male | Longfoot | He is an adult longfoot with grey eyes, short curly strawberry hair, bushy sideburns, and olive skin. |
Ola Frederick | 78 | Female | Longfoot | She is an elderly longfoot with blue eyes, dyed light-brown hair in a bun, and light brown skin. | |
Petronilla Frederick | Butcher | 105 | Female | Halfling | She is an elderly halfling with grey eyes, short curly dyed blue hair, and light brown skin. |
Petronilla Fulur-Hickman | 97 | Female | Halfling | She is an elderly halfling with amber eyes, white hair in a ponytail, and olive skin. | |
Redicago Day | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with brown eyes, black hair in a ponytail, and dark brown skin. |
Wisegol Frederick | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short black hair, and medium brown skin. |
Family Tree
- Petronilla Frederick nee Hickman (♀/105)
- Ola Frederick (♀/78/Petronilla's daughter)
- Bosco Frederick (♂/54/Petronilla's son)
- Petronilla Fulur-Hickman (♀/97/Petronilla's step-sister)
Items for sale
At this location, items are priced between 96% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
3 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
13 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 4 sp 9 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
4 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
5 | 2 sp | 2 sp | Petronilla's chicken sausages | Sausages made from the finest cuts of chicken and Amineville's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.