Walls' Fresh Butchers

191 year old Human construction, small sized

Location: Eastwich

Owned by: Nellie Walls

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Effie Walls 2 Female Human She is an infant human with amber eyes, wisps of black hair, and dark brown skin.
Gerald Griswold Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short black hair, and black skin.
Gwen Walls Housekeeper 40 Female Human She is an adult human with amber eyes, short curly dyed strawberry hair, and dark brown skin.
Henricus Young the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, dyed strawberry hair in braids, and medium brown skin.
Nellie Walls Butcher 63 Female Human She is an elderly human with brown eyes, short white hair in a side parting, and dark brown skin.
Petrus Walls-Lyngedraper Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, a shaved head, and light brown skin.
Rupert Walls Housekeeper 31 Male Human He is an adult human with brown eyes, a horseshoe of black hair, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 112% of their base value.

Available Price Value Item Description Weight
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 9 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 6 sp 6 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
19 7 sp 1 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
2 8 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
23 2 sp 2 cp 2 sp Nellie's duck sausages Sausages made from the finest cuts of duck and Eastwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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