Lincoln's Delicious Butchers

475 year old Longfoot construction, small sized

Location: Argostead

Owned by: Erlabra Lincoln

The wooden beams on this 4th Century home are painted indigo. A still-life painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belzirodur Lincoln Housekeeper 27 Male Dragonborn He is an adult dragonborn with amber eyes and blue scales.
Erlabra Lincoln Butcher 62 Female Dragonborn She is an elderly dragonborn with amber eyes and blue scales.
Hetrinniar Lincoln Housekeeper 53 Male Dragonborn He is an adult dragonborn with grey eyes (behind a pair of spectacles) and green scales.
Lipazirnn Mooney Butcher's Apprentice 14 Female Dragonborn She is an adolescent dragonborn with amber eyes and blue scales.
Lumiskanrax Lincoln Housekeeper 42 Male Dragonborn He is an adult dragonborn with amber eyes and bronze scales.
Pandjeras Lincoln Junior Butcher 67 Male Dragonborn He is an elderly dragonborn with amber eyes and gold scales.
Wulvaan Lincoln Junior Butcher 50 Male Dragonborn He is an adult dragonborn with blue eyes and green scales.
Yavyrava Lincoln Housekeeper 44 Female Dragonborn She is an adult dragonborn with amber eyes and blue scales.
Zenbar Lincoln Housekeeper 24 Female Dragonborn She is an adult dragonborn with hazel eyes and blue scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 103% of their base value.

Available Price Value Item Description Weight
4 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
20 2 sp 1 cp 2 sp Erlabra's grouse sausages Sausages made from the finest cuts of grouse and Argostead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
11 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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