Lincoln's Delicious Butchers
475 year old Longfoot construction, small sized
Location: Argostead
Owned by: Erlabra Lincoln
The wooden beams on this 4th Century home are painted indigo. A still-life painting hangs on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Belzirodur Lincoln | Housekeeper | 27 | Male | Dragonborn | He is an adult dragonborn with amber eyes and blue scales. |
Erlabra Lincoln | Butcher | 62 | Female | Dragonborn | She is an elderly dragonborn with amber eyes and blue scales. |
Hetrinniar Lincoln | Housekeeper | 53 | Male | Dragonborn | He is an adult dragonborn with grey eyes (behind a pair of spectacles) and green scales. |
Lipazirnn Mooney | Butcher's Apprentice | 14 | Female | Dragonborn | She is an adolescent dragonborn with amber eyes and blue scales. |
Lumiskanrax Lincoln | Housekeeper | 42 | Male | Dragonborn | He is an adult dragonborn with amber eyes and bronze scales. |
Pandjeras Lincoln | Junior Butcher | 67 | Male | Dragonborn | He is an elderly dragonborn with amber eyes and gold scales. |
Wulvaan Lincoln | Junior Butcher | 50 | Male | Dragonborn | He is an adult dragonborn with blue eyes and green scales. |
Yavyrava Lincoln | Housekeeper | 44 | Female | Dragonborn | She is an adult dragonborn with amber eyes and blue scales. |
Zenbar Lincoln | Housekeeper | 24 | Female | Dragonborn | She is an adult dragonborn with hazel eyes and blue scales. |
Family Tree
- Erlabra Lincoln (♀/62) + Pandjeras Lincoln nee Alford (♂/67/Erlabra's husband)
- Yavyrava Lincoln (♀/44/Erlabra's daughter) + Wulvaan Lincoln nee Dyer (♂/50/Erlabra's son in-law)
- Lumiskanrax Lincoln (♂/42/Erlabra's son) + Zenbar Lincoln nee Fullonis (♀/24/Erlabra's daughter in-law)
- Belzirodur Lincoln (♂/27/Erlabra's son)
- Hetrinniar Lincoln (♂/53/Erlabra's brother)
Items for sale
At this location, items are priced between 101% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 6 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
19 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
17 | 2 sp | 2 sp | Argostead's Black Pudding | Round sausages made from goose blood and bread. | ³⁄₁₆ lb. |
2 | 1 gp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
10 | 2 sp 1 cp | 2 sp | Erlabra's pigeon sausages | Sausages made from the finest cuts of pigeon and Argostead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 3 sp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 5 gp 1 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
1 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
9 | 5 sp 2 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
16 | 8 sp 1 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.