Celebis' Discount Butchers

796 year old Elf construction, medium sized

Location: Bel-Ardair

Owned by: Celebis the Second

Built into a living tree, this tree house is accessed by a rope ladder. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebis the Second Butcher 519 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and medium brown skin.
Celeboon the Second Housekeeper 186 Male Elf He is an adult elf with brown eyes, scruffy black hair, a clean shaven face, and medium brown skin.
Curuleg Butcher's Apprentice 79 Male Elf He is an adolescent elf with amber eyes, scruffy dark-brown hair, and medium brown skin.
Duiliant Butcher's Apprentice 33 Male Elf He is an adolescent elf with grey eyes, very short dark-brown hair, and light brown skin.
Eilinrda Housekeeper 152 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a ponytail, and golden skin.
Lionil Housekeeper 516 Male Elf He is an adult elf with brown eyes, short black hair, and dark brown skin.
Nimrodelda the Second Housekeeper 530 Female Elf She is an adult elf with grey eyes, dyed auburn hair in a ponytail, and golden skin.
Nimrorda the First Housekeeper 169 Female Elf She is an adult elf with grey eyes, long tied back dyed strawberry hair, and light pink skin.
Orfinardir the Third Butcher's Apprentice 51 Male Elf He is an adolescent elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Turgin Butcher's Apprentice 21 Male Elf He is an adolescent elf with amber eyes, short curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 89% of their base value.

Available Price Value Item Description Weight
2 8 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
7 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
12 4 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
19 1 sp 7 cp 2 sp Bel-Ardair's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
16 1 sp 8 cp 2 sp Celebis' quail sausages Sausages made from the finest cuts of quail and Bel-Ardair's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 7 cp 2 sp Celebis' turkey sausages Sausages made from the finest cuts of turkey and Bel-Ardair's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
10 7 sp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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