Celebis' Discount Butchers

796 year old Elf construction, medium sized

Location: Bel-Ardair

Owned by: Celebis the Second

Built into a living tree, this tree house is accessed by a rope ladder. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebis the Second Butcher 519 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and medium brown skin.
Celeboon the Second Housekeeper 186 Male Elf He is an adult elf with brown eyes, scruffy black hair, a clean shaven face, and medium brown skin.
Curuleg Butcher's Apprentice 79 Male Elf He is an adolescent elf with amber eyes, scruffy dark-brown hair, and medium brown skin.
Duiliant Butcher's Apprentice 33 Male Elf He is an adolescent elf with grey eyes, very short dark-brown hair, and light brown skin.
Eilinrda Housekeeper 152 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a ponytail, and golden skin.
Lionil Housekeeper 516 Male Elf He is an adult elf with brown eyes, short black hair, and dark brown skin.
Nimrodelda the Second Housekeeper 530 Female Elf She is an adult elf with grey eyes, dyed auburn hair in a ponytail, and golden skin.
Nimrorda the First Housekeeper 169 Female Elf She is an adult elf with grey eyes, long tied back dyed strawberry hair, and light pink skin.
Orfinardir the Third Butcher's Apprentice 51 Male Elf He is an adolescent elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Turgin Butcher's Apprentice 21 Male Elf He is an adolescent elf with amber eyes, short curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 89% of their base value.

Available Price Value Item Description Weight
3 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
5 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
12 1 sp 6 cp 2 sp Bel-Ardair's Black Pudding Round sausages made from cow blood and onion. ³⁄₁₆ lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
21 1 sp 8 cp 2 sp Celebis' duck sausages Sausages made from the finest cuts of duck and Bel-Ardair's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 1 sp 8 cp 2 sp Celebis' goose sausages Sausages made from the finest cuts of goose and Bel-Ardair's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 9 cp 1 sp Goose's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
21 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 8 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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