Morgan's Fresh Butchers
26 year old Halfling construction, small sized
Location: Eglaworth
Owned by: Gorhebo Morgan
A newly built half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Andoras Morgan-Farhole | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with hazel eyes, short light-brown hair in a side parting, and dark brown skin. |
| Gorhebo Morgan | Butcher | 57 | Male | Halfling | He is an adult halfling with hazel eyes, short curly light-brown hair, a clean shaven face, and medium brown skin. |
| Mond Sanborn | Butcher's Apprentice | 18 | Male | Longfoot | He is an adolescent longfoot with amber eyes, very short auburn hair, and olive skin. |
| Noralda Morgan | Housekeeper | 43 | Female | Halfling | She is an adult halfling with green eyes, dyed light-brown hair in a bun, and olive skin. |
Family Tree
- Gorhebo Morgan nee Sanborn-Morgan (♂/57) + Noralda Morgan nee Weaver (♀/43/Gorhebo's wife)
Items for sale
At this location, items are priced between 111% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 6 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 5 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 2 sp 3 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 7 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 12 | 2 sp 2 cp | 2 sp | Gorhebo's chicken sausages | Sausages made from the finest cuts of chicken and Eglaworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 4 | 5 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 22 | 9 sp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | 1 gp 2 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.