Copperbrow's Fresh Butchers

139 year old Dwarf construction, small sized

Location: Hornhaven

Owned by: Bodorin Copperbrow

These excavated caverns serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodorin Copperbrow Butcher 130 Male Dwarf He is an adult dwarf with brown eyes, short brown hair, a long beard, and medium brown skin.
Bodrin Copperbrow Housekeeper 37 Female Dwarf She is an adolescent dwarf with grey eyes, short brown hair in a side parting, a full beard tied in a plat, and light brown skin.
Bofrin Copperbrow Housekeeper 35 Male Dwarf He is an adolescent dwarf with blue eyes, scruffy light-brown hair, a short horseshoe moustache and soulpatch, and light brown skin.
Dáiarvi Copperbrow Junior Butcher 51 Male Dwarf He is an adult dwarf with hazel eyes, light-brown hair in a bun, a big bushy beard, and medium brown skin.
Fahal Copperbrow Housekeeper 60 Male Dwarf He is an adult dwarf with hazel eyes, light-brown hair in a plait, a long beard, and medium brown skin.
Flbur Bofalin Butcher's Apprentice 21 Male Dwarf He is an adolescent dwarf with hazel eyes, dark-brown hair in braids, a big bushy beard, and dark brown skin.
Kimundin Copperbrow Housekeeper 135 Female Dwarf She is an adult dwarf with grey eyes, dyed red hair in a bun, a big bushy beard, and light brown skin.
Thrárin daughter of Faal Maidservant 66 Female Dwarf She is an adult dwarf with brown eyes, dark-brown hair in a bun, a full beard, and medium brown skin.
Thun Copperbrow Housekeeper 55 Male Dwarf He is an adult dwarf with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 116% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
12 5 sp 5 cp 5 sp Bodorin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 6 sp 6 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
11 5 sp 1 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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