Tyler's Butchers
540 year old Human construction, small sized
Location: Basilfield
Owned by: Jasper Tyler
A rough hewn stone building. The building has a creeping vine with blooming tan flowers. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anna Tyler | 2 | Female | Human | She is an infant human with green eyes, wisps of blond hair, and olive skin. | |
Eric Mansfield | Junior Butcher | 33 | Male | Human | He is an adult human with grey eyes, scruffy dark-brown hair, a full beard, and light brown skin. |
Jasper Tyler | Butcher | 59 | Male | Human | He is an elderly human with blue eyes, balding blond hair, a long beard, and light pink skin. |
Matilda Tyler | Junior Butcher | 28 | Female | Human | She is an adult human with hazel eyes, brown hair in a bun, and dark brown skin. |
Matthias Mansfield the 2nd | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
Roscoe Tyler | Junior Butcher | 23 | Male | Human | He is an adult human with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and light brown skin. |
Rosie Tyler | 57 | Female | Human | She is an elderly human with grey eyes, dark-brown hair in a plait, and light brown skin. | |
Vera Mansfield | Housekeeper | 32 | Female | Human | She is an adult human with grey eyes, long styled dyed strawberry hair, and light pink skin. |
Wymare Tyler | Housekeeper | 28 | Male | Human | He is an adult human with green eyes, long curly blond hair, a big bushy moustache, and light pink skin. |
Family Tree
- Jasper Tyler (♂/59) + Rosie Tyler nee Shane (♀/57/Jasper's wife)
- Wymare Tyler (♂/28/Jasper's son) + Matilda Tyler nee Stone (♀/28/Jasper's daughter in-law)
- Anna Tyler (♀/2/Jasper's granddaughter)
- Vera Mansfield nee Tyler (♀/32/Jasper's step-daughter) + Eric Mansfield (♂/33/Jasper's step-daughter's husband)
- Matthias Mansfield the 2nd (♂/2/Jasper's step-grandson)
- Roscoe Tyler (♂/23/Jasper's step-son)
Items for sale
At this location, items are priced between 83% and 100% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 4 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
4 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
1 | 9 sp 9 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
4 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
4 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
7 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.