Tyler's Butchers

540 year old Human construction, small sized

Location: Basilfield

Owned by: Jasper Tyler

A rough hewn stone building. The building has a creeping vine with blooming tan flowers. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anna Tyler 2 Female Human She is an infant human with green eyes, wisps of blond hair, and olive skin.
Eric Mansfield Junior Butcher 33 Male Human He is an adult human with grey eyes, scruffy dark-brown hair, a full beard, and light brown skin.
Jasper Tyler Butcher 59 Male Human He is an elderly human with blue eyes, balding blond hair, a long beard, and light pink skin.
Matilda Tyler Junior Butcher 28 Female Human She is an adult human with hazel eyes, brown hair in a bun, and dark brown skin.
Matthias Mansfield the 2nd 2 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Roscoe Tyler Junior Butcher 23 Male Human He is an adult human with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and light brown skin.
Rosie Tyler 57 Female Human She is an elderly human with grey eyes, dark-brown hair in a plait, and light brown skin.
Vera Mansfield Housekeeper 32 Female Human She is an adult human with grey eyes, long styled dyed strawberry hair, and light pink skin.
Wymare Tyler Housekeeper 28 Male Human He is an adult human with green eyes, long curly blond hair, a big bushy moustache, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 100% of their base value.

Available Price Value Item Description Weight
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 2 gp 9 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
19 1 sp 8 cp 2 sp Basilfield's Black Pudding Round sausages made from goose blood and oatmeal. ³⁄₁₆ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 1 sp 7 cp 2 sp Jasper's chicken sausages Sausages made from the finest cuts of chicken and Basilfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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