Son of Glar's Wholesome Butchers

794 year old Dwarf construction, small sized

Location: Greenstoneridge

Owned by: Thbun son of Glar

The door on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dáinurin Ironlamp 211 Female Dwarf She is an elderly dwarf with hazel eyes, long brown and grey streaked hair tied back in a knot, a big bushy beard, and medium brown skin.
Dwaliini Coallamp Butcher's Apprentice 18 Female Dwarf She is an adolescent dwarf with blue eyes, red hair in a pigtails, a full beard tied in a plat, and pale white skin.
Dwalóni Brassspear Butcher's Apprentice 14 Male Dwarf He is an adolescent dwarf with hazel eyes, short light-brown hair in a side parting, a big bushy beard, and medium brown skin.
Mîdin Forgeaxe Housekeeper 178 Male Dwarf He is an adult dwarf with amber eyes, short curly red hair, a full beard tied in two braids, and pale white skin.
Thbun son of Glar Butcher 179 Male Dwarf He is an adult dwarf with amber eyes, short auburn hair in a side parting, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 117% and 120% of their base value.

Available Price Value Item Description Weight
2 2 gp 4 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 7 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 7 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
8 3 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 6 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 6 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 7 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
16 5 sp 9 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
17 9 sp 5 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
15 5 sp 9 cp 5 sp Thbun's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
22 2 sp 4 cp 2 sp Thbun's grouse sausages Sausages made from the finest cuts of grouse and Greenstoneridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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