Bulgeblower's Butchers

100 year old Human construction, small sized

Location: Kenilgrave

Owned by: Richeman Bulgeblower

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Gamwort Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Essie Bulgeblower 10 Female Human She is a human child with blue eyes, light-brown hair in a bun, and olive skin.
Helias Gardhair Junior Butcher 33 Male Human He is an adult human with hazel eyes, a shaved head, stubble, and medium brown skin.
Jemima Bulgeblower Junior Butcher 25 Female Human She is an adult human with blue eyes, scruffy dyed blond hair, and olive skin.
Jennet Bulgeblower 51 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and medium brown skin.
Jennet Gardhair 7 Female Human She is a human child with amber eyes, auburn hair in a bun, and olive skin.
Jenny Bulgeblower Housekeeper 16 Female Human She is an adolescent human with hazel eyes, long curly brown hair, and medium brown skin.
Rachael Bulgeblower Housekeeper 19 Female Human She is an adult human with green eyes, long curly light-brown hair, and olive skin.
Richeman Bulgeblower Butcher 49 Male Human He is an adult human with green eyes, scruffy light-brown hair, a goatee, and olive skin.
Sophie Gardhair Housekeeper 28 Female Human She is an adult human with amber eyes, short curly auburn and grey streaked hair, and olive skin.
Warren Decker the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 112% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
8 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
6 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 2 sp 2 cp 2 sp Richeman's pheasant sausages Sausages made from the finest cuts of pheasant and Kenilgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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