Bulgeblower's Butchers

100 year old Human construction, small sized

Location: Kenilgrave

Owned by: Richeman Bulgeblower

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Gamwort Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Essie Bulgeblower 10 Female Human She is a human child with blue eyes, light-brown hair in a bun, and olive skin.
Helias Gardhair Junior Butcher 33 Male Human He is an adult human with hazel eyes, a shaved head, stubble, and medium brown skin.
Jemima Bulgeblower Junior Butcher 25 Female Human She is an adult human with blue eyes, scruffy dyed blond hair, and olive skin.
Jennet Bulgeblower 51 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and medium brown skin.
Jennet Gardhair 7 Female Human She is a human child with amber eyes, auburn hair in a bun, and olive skin.
Jenny Bulgeblower Housekeeper 16 Female Human She is an adolescent human with hazel eyes, long curly brown hair, and medium brown skin.
Rachael Bulgeblower Housekeeper 19 Female Human She is an adult human with green eyes, long curly light-brown hair, and olive skin.
Richeman Bulgeblower Butcher 49 Male Human He is an adult human with green eyes, scruffy light-brown hair, a goatee, and olive skin.
Sophie Gardhair Housekeeper 28 Female Human She is an adult human with amber eyes, short curly auburn and grey streaked hair, and olive skin.
Warren Decker the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 112% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
7 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
20 8 sp 4 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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