Thoruith's Butchers

162 year old Longfoot construction, medium sized

Location: Olcoton

Owned by: Thoruith Latebrow

A 7th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Emlyn Swain-Latebrow 5 Male Human He is a human child with hazel eyes, short curly dark-brown hair, and medium brown skin.
Eric Pipeward Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, scruffy dark-brown hair, and medium brown skin.
Everard Swain-Latebrow Housekeeper 30 Male Human He is an adult human with hazel eyes, scruffy dark-brown hair, a clean shaven face, and medium brown skin.
Gamel Latebrow Housekeeper 49 Male Human He is an adult human with grey eyes, short curly dark-brown and grey streaked hair, a full beard, and light brown skin.
Juliana Fareworthy-Low Junior Butcher 50 Female Human She is an elderly human with grey eyes, long flowing white hair, and light pink skin.
Narini Loomis Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, very short black hair, and dark brown skin.
Obadiah Swain-Latebrow 1 Male Human He is an infant human with hazel eyes, wisps of dark-brown hair, and medium brown skin.
Ogglehak Fareworthy-Low 10 Female Human She is a human child with grey eyes, shoulder-length strawberry hair, and light pink skin.
Ortmar Clarke Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, long curly light-brown hair, and light pink skin.
Polly Fareworthy-Low Housekeeper 30 Female Human She is an adult human with grey eyes, long styled strawberry and grey streaked hair, and light pink skin.
Thoruith Latebrow Butcher 49 Male Human He is an adult human with brown eyes (behind a pair of spectacles), balding black hair, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 82% of their base value.

Available Price Value Item Description Weight
2 8 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 6 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 gp 5 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
8 4 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 4 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 6 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 8 sp 2 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 5 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
12 1 sp 6 cp 2 sp Olcoton's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
3 4 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
25 1 sp 6 cp 2 sp Thoruith's chicken sausages Sausages made from the finest cuts of chicken and Olcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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