Thoruith's Butchers

162 year old Longfoot construction, medium sized

Location: Olcoton

Owned by: Thoruith Latebrow

A 7th Century half-timbered house with indigo woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Emlyn Swain-Latebrow 5 Male Human He is a human child with hazel eyes, short curly dark-brown hair, and medium brown skin.
Eric Pipeward Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, scruffy dark-brown hair, and medium brown skin.
Everard Swain-Latebrow Housekeeper 30 Male Human He is an adult human with hazel eyes, scruffy dark-brown hair, a clean shaven face, and medium brown skin.
Gamel Latebrow Housekeeper 49 Male Human He is an adult human with grey eyes, short curly dark-brown and grey streaked hair, a full beard, and light brown skin.
Juliana Fareworthy-Low Junior Butcher 50 Female Human She is an elderly human with grey eyes, long flowing white hair, and light pink skin.
Narini Loomis Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, very short black hair, and dark brown skin.
Obadiah Swain-Latebrow 1 Male Human He is an infant human with hazel eyes, wisps of dark-brown hair, and medium brown skin.
Ogglehak Fareworthy-Low 10 Female Human She is a human child with grey eyes, shoulder-length strawberry hair, and light pink skin.
Ortmar Clarke Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, long curly light-brown hair, and light pink skin.
Polly Fareworthy-Low Housekeeper 30 Female Human She is an adult human with grey eyes, long styled strawberry and grey streaked hair, and light pink skin.
Thoruith Latebrow Butcher 49 Male Human He is an adult human with brown eyes (behind a pair of spectacles), balding black hair, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 82% of their base value.

Available Price Value Item Description Weight
2 8 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 4 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 6 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 4 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
9 4 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 8 sp 1 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 1 gp 6 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
5 9 cp 1 sp Lamb's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
13 1 sp 6 cp 2 sp Olcoton's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 1 sp 6 cp 2 sp Thoruith's goose sausages Sausages made from the finest cuts of goose and Olcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 6 cp 2 sp Thoruith's pork sausages Sausages made from the finest cuts of pork and Olcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 6 cp 2 sp Thoruith's turkey sausages Sausages made from the finest cuts of turkey and Olcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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