Duke's Butchers

132 year old Human construction, small sized

Location: Huddersend

Owned by: Philippus Duke

The wooden beams on this 7th Century home are painted indigo. Pots containing plants with brown flowers decorate the rooms. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abbie Duke 7 Female Human She is a human child with amber eyes, auburn hair in braids, and light pink skin.
Augustus Flysp the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, blond hair in a bun, and pale white skin.
Birdie Duke 1 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Everard Duke the 2nd 10 Male Human He is a human child with amber eyes, strawberry hair in braids, and light brown skin.
Godeleva Duke Housekeeper 45 Female Human She is an adult human with amber eyes, long tied back auburn hair, and light pink skin.
Helena Duke 6 Female Human She is a human child with grey eyes, very short strawberry hair, and light brown skin.
Pearl Duke Housekeeper 31 Female Human She is an adult human with brown eyes, long brown hair tied back in a knot, and medium brown skin.
Philippus Duke Butcher 27 Male Human He is an adult human with amber eyes, a bald head, a full beard, and light brown skin.
Samuel Strong 53 Male Human He is an elderly human with one green eye (his right is covered by an eye-patch), a grey quiff, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 100% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
22 1 sp 8 cp 2 sp Huddersend's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.
16 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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