Calauthath's Fresh Butchers

798 year old Elf construction, medium sized

Location: Port Tol-Arwerda

Owned by: Enerdil Saeras Calauthath

A log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annande Nerdas Coudowe Housekeeper 155 Female Elf She is an adult elf with hazel eyes, long flowing brown and grey streaked hair, and medium brown skin.
Curufor Calauthath Butcher's Apprentice 22 Male Elf He is an adolescent elf with grey eyes, auburn hair in braids, and golden skin.
Eldiien Coudowe Housekeeper 462 Female Elf She is an adult elf with grey eyes, long styled strawberry and grey streaked hair, and pale white skin.
Eledhwin Serindaal Morningtha Housekeeper 433 Female Elf She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin.
Elegodor Ralyor Butcher's Apprentice 84 Male Elf He is an adolescent elf with brilliant blue eyes, short blond hair, and light pink skin.
Enerdil Saeras Calauthath Butcher 495 Male Elf He is an adult elf with brown eyes, black hair in a ponytail, a clean shaven face, and dark brown skin.
Enlobor Suldha Housekeeper 134 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short dark-brown hair in a side parting, a clean shaven face, and medium brown skin.
Erdhias Donnail Butcher's Apprentice 23 Male Elf He is an adolescent elf with brown eyes, short auburn hair, and medium brown skin.
Galadriende Emeldiis Elorn Housekeeper 429 Female Elf She is an adult elf with hazel eyes, short brown hair in a side parting, and dark brown skin.
Galatin Voroos Calauthath Housekeeper 303 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and pale white skin.
Haldinor Duthjuthow Butcher's Apprentice 40 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 104% of their base value.

Available Price Value Item Description Weight
2 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
7 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
12 8 sp 3 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
11 7 sp 5 cp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 2 sp 2 sp Port Tol-Arwerda's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 1 sp Sheep's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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