Calauthath's Fresh Butchers

798 year old Elf construction, medium sized

Location: Port Tol-Arwerda

Owned by: Enerdil Saeras Calauthath

A log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annande Nerdas Coudowe Housekeeper 155 Female Elf She is an adult elf with hazel eyes, long flowing brown and grey streaked hair, and medium brown skin.
Curufor Calauthath Butcher's Apprentice 22 Male Elf He is an adolescent elf with grey eyes, auburn hair in braids, and golden skin.
Eldiien Coudowe Housekeeper 462 Female Elf She is an adult elf with grey eyes, long styled strawberry and grey streaked hair, and pale white skin.
Eledhwin Serindaal Morningtha Housekeeper 433 Female Elf She is an adult elf with hazel eyes, long styled brown hair, and dark brown skin.
Elegodor Ralyor Butcher's Apprentice 84 Male Elf He is an adolescent elf with brilliant blue eyes, short blond hair, and light pink skin.
Enerdil Saeras Calauthath Butcher 495 Male Elf He is an adult elf with brown eyes, black hair in a ponytail, a clean shaven face, and dark brown skin.
Enlobor Suldha Housekeeper 134 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short dark-brown hair in a side parting, a clean shaven face, and medium brown skin.
Erdhias Donnail Butcher's Apprentice 23 Male Elf He is an adolescent elf with brown eyes, short auburn hair, and medium brown skin.
Galadriende Emeldiis Elorn Housekeeper 429 Female Elf She is an adult elf with hazel eyes, short brown hair in a side parting, and dark brown skin.
Galatin Voroos Calauthath Housekeeper 303 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and pale white skin.
Haldinor Duthjuthow Butcher's Apprentice 40 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 104% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 1 sp 1 sp Goose's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
14 7 sp 8 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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