Farewort-Frederick's Local Butchers

240 year old Halfling construction, medium sized

Location: Erdinville

Owned by: Tomaccme Farewort-Frederick

A Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertha Frederick Junior Butcher 66 Female Longfoot She is an elderly longfoot with grey eyes, long flowing white hair, and light brown skin.
Bodo Farewort-Bright Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with hazel eyes, scruffy black hair, and black skin.
Fredno Gaukhill 88 Male Halfling He is an elderly halfling with grey eyes, a bald head, bushy sideburns, and light brown skin.
Isummir Stanley Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Jasmlva Frederick 100 Female Halfling She is an elderly halfling with grey eyes, grey hair in a mullet, and light brown skin.
Landda Gaukhill 83 Female Longfoot She is an elderly longfoot with grey eyes (the right of which is glass), short curly dyed blond hair, and light brown skin.
Lobelma Farewort-Frederick Junior Butcher 53 Female Halfling She is an adult halfling with black eyes, black hair in a ponytail, and black skin.
Primaldnda Frederick Housekeeper 21 Female Halfling She is an adult halfling with grey eyes, long tied back dyed black hair, and light brown skin.
Tomaccme Farewort-Frederick Butcher 60 Male Halfling He is an adult halfling with grey eyes, short brown hair, a big bushy beard, and light brown skin.
Valdemato Frederick Housekeeper 64 Male Halfling He is an adult halfling with blue eyes, a horseshoe of light-brown hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 104% of their base value.

Available Price Value Item Description Weight
1 9 sp 8 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
7 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
13 1 sp 9 cp 2 sp Erdinville's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
8 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
12 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
19 7 sp 9 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
5 1 sp 1 sp Pigs's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
16 2 sp 1 cp 2 sp Tomaccme's hare sausages Sausages made from the finest cuts of hare and Erdinville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 sp Tomaccme's pheasant sausages Sausages made from the finest cuts of pheasant and Erdinville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Tomaccme's rabbit sausages Sausages made from the finest cuts of rabbit and Erdinville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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