Sanford's Fresh Butchers

232 year old Human construction, small sized

Location: Earleshead

Owned by: Kezia Sanford

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andrew Kelly Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, strawberry hair in a ponytail, and light pink skin.
Hubert Sanford Junior Butcher 26 Male Human He is an adult human with amber eyes, balding dyed white hair, a big bushy beard, and light brown skin.
Hubert Shane the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, a shaved head, and light brown skin.
Kezia Sanford Butcher 32 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light pink skin.
Leonardus Sanford Housekeeper 40 Male Human He is an adult human with hazel eyes (the left of which is glass), very short light-brown hair, a long beard, and medium brown skin.
Nelson Sanford the 2nd 0 Male Human He is an infant human with green eyes, a bald head, and light pink skin.
Sibyl Shane 11 Female Human She is a human child with amber eyes, short auburn hair in a side parting, and light pink skin.
Smith Sanford 1 Male Human He is an infant human with amber eyes, a bald head, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 107% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
21 2 sp 1 cp 2 sp Kezia's chicken sausages Sausages made from the finest cuts of chicken and Earleshead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback