Daughter of Floralin's Butchers

801 year old Dwarf construction, small sized

Location: Skarnridge

Owned by: Balórói daughter of Floralin

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balarvi Bronzefoot Housekeeper 87 Male Dwarf He is an adult dwarf with brown eyes, dark-brown and grey streaked hair in a bun, a big bushy beard, and medium brown skin.
Balórói daughter of Floralin Butcher 165 Female Dwarf She is an adult dwarf with brown eyes (behind a pair of spectacles), dark-brown and grey streaked hair in a ponytail, a full beard tied in two braids, and medium brown skin.
Duruin Bronzefoot Butcher's Apprentice 42 Female Dwarf She is an adolescent dwarf with amber eyes, auburn hair in braids, a long beard, and light brown skin.
Ibráin Bronzefoot Housekeeper 157 Female Dwarf She is an adult dwarf with grey eyes, dark-brown hair in a ponytail, a full beard tied in two braids, and light brown skin.
Kiburin Bronzefoot 0 Male Dwarf He is an infant dwarf with grey eyes, a bald head, and light pink skin.
Nádin daughter of Thrdin Junior Butcher 89 Female Dwarf She is an adult dwarf with grey eyes, red hair in a plait, a big bushy beard, and light pink skin.
Narbur Bronzefoot 231 Male Dwarf He is an elderly dwarf with grey eyes, a grey quiff, a full beard, and light brown skin.
Naugini Camp Butcher's Apprentice 21 Male Dwarf He is an adolescent dwarf with brown eyes, black hair in braids, a full beard tied in two braids, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 98% of their base value.

Available Price Value Item Description Weight
2 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
12 4 sp 7 cp 5 sp Balórói's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
41 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 9 sp 1 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
10 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
12 5 sp 8 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
11 4 sp 6 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
3 9 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback