Isengbo's Tasty Butchers

796 year old Halfling construction, small sized

Location: Folcashire

Owned by: Isengbo Marsh

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bulaic May Butcher's Apprentice 13 Male Longfoot He is an adolescent longfoot with green eyes, short light-brown hair, and light brown skin.
Cerdinanngo Marsh Junior Butcher 78 Male Halfling He is an adult halfling with green eyes (behind a pair of spectacles), light-brown hair in a plait, bushy sideburns, and olive skin.
Fastgo Sharpanvil-Stone Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with amber eyes, dark-brown hair in a ponytail, and light brown skin.
Isengbo Marsh Butcher 83 Male Halfling He is an elderly halfling with green eyes, a shaved head, a clean shaven face, and olive skin.
Lorianael Marsh Housekeeper 54 Female Halfling She is an adult halfling with amber eyes, auburn hair in a bun, and olive skin.
Ortias Marsh Housekeeper 76 Male Halfling He is an adult halfling with brown eyes, short dyed black hair, bushy sideburns, and dark brown skin.
Pervia Marsh Housekeeper 67 Female Halfling She is an adult halfling with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Poscollo Prexijin-Marsh 92 Male Halfling He is an elderly halfling with brown eyes, a bald head, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 115% of their base value.

Available Price Value Item Description Weight
2 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 1 gp 6 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
20 2 sp 2 sp Folcashire's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
19 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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