Isengbo's Tasty Butchers

796 year old Halfling construction, small sized

Location: Folcashire

Owned by: Isengbo Marsh

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bulaic May Butcher's Apprentice 13 Male Longfoot He is an adolescent longfoot with green eyes, short light-brown hair, and light brown skin.
Cerdinanngo Marsh Junior Butcher 78 Male Halfling He is an adult halfling with green eyes (behind a pair of spectacles), light-brown hair in a plait, bushy sideburns, and olive skin.
Fastgo Sharpanvil-Stone Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with amber eyes, dark-brown hair in a ponytail, and light brown skin.
Isengbo Marsh Butcher 83 Male Halfling He is an elderly halfling with green eyes, a shaved head, a clean shaven face, and olive skin.
Lorianael Marsh Housekeeper 54 Female Halfling She is an adult halfling with amber eyes, auburn hair in a bun, and olive skin.
Ortias Marsh Housekeeper 76 Male Halfling He is an adult halfling with brown eyes, short dyed black hair, bushy sideburns, and dark brown skin.
Pervia Marsh Housekeeper 67 Female Halfling She is an adult halfling with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Poscollo Prexijin-Marsh 92 Male Halfling He is an elderly halfling with brown eyes, a bald head, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 115% of their base value.

Available Price Value Item Description Weight
1 8 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
57 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
9 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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