Edhwena's Butchers
791 year old Elf construction, medium sized
Location: Vispasiash
Owned by: Edhwena the First
The door on this half-timbered cottage has been painted yellow. A Darkmantle head hangs on a wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aneldidal | Housekeeper | 488 | Female | Elf | She is an adult elf with grey eyes, scruffy dyed brown hair, and light brown skin. |
| Celegoas the First | Housekeeper | 174 | Male | Elf | He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and light pink skin. |
| Edhwena the First | Butcher | 432 | Female | Elf | She is an adult elf with grey eyes, auburn hair in braids, and grey skin. |
| Finarar the Second | Junior Butcher | 320 | Male | Elf | He is an adult elf with brown eyes (behind a pair of spectacles), short curly dyed brown hair, a clean shaven face, and dark brown skin. |
| Galmo | Butcher's Apprentice | 62 | Male | Elf | He is an adolescent elf with grey eyes, short curly dark-brown hair, and light brown skin. |
| Ingoin | Housekeeper | 306 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), very short brown hair, a clean shaven face, and light brown skin. |
| Oropas | Housekeeper | 540 | Male | Elf | He is an adult elf with hazel eyes, short light-brown hair in a side parting, and medium brown skin. |
| Orophinon the First | Junior Butcher | 422 | Male | Elf | He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin. |
| Orophros | Butcher's Apprentice | 60 | Male | Elf | He is an adolescent elf with hazel eyes, short curly dyed strawberry hair, and medium brown skin. |
| Quenon | Housekeeper | 300 | Male | Elf | He is an adult elf with grey eyes, short curly dyed auburn hair, a clean shaven face, and grey skin. |
| Tatieg | Housekeeper | 258 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), dark-brown hair in a ponytail, and light brown skin. |
| Thieain the First | Housekeeper | 151 | Female | Elf | She is an adult elf with grey eyes, long styled dark-brown and grey streaked hair, and light brown skin. |
| Thrandon | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Family Tree
- Edhwena the First (♀/432) + Orophinon the First (♂/422/Edhwena's husband)
- Finarar the Second (♂/320/Edhwena's son) + Ingoin (♂/306/Edhwena's son in-law)
- Tatieg (♂/258/Edhwena's son) + Quenon (♂/300/Edhwena's son in-law)
- Celegoas the First (♂/174/Edhwena's son) + Thieain the First (♀/151/Edhwena's daughter in-law)
- Aneldidal (♀/488/Edhwena's cousin) + Oropas (♂/540/Edhwena's cousin's husband)
Items for sale
At this location, items are priced between 93% and 102% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 3 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 5 | 4 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 9 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 41 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 15 | 1 sp 9 cp | 2 sp | Edhwena's goose sausages | Sausages made from the finest cuts of goose and Vispasiash's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 2 sp | 2 sp | Edhwena's mutton sausages | Sausages made from the finest cuts of mutton and Vispasiash's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 1 sp 9 cp | 2 sp | Edhwena's pigeon sausages | Sausages made from the finest cuts of pigeon and Vispasiash's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 6 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 4 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 1 sp | 1 sp | Sheep's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 32 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 5 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 3 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 18 | 2 sp | 2 sp | Vispasiash's Black Pudding | Round sausages made from cow blood and fat. | ³⁄₁₆ lb. |
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 8 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 3 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.