Sheerepup's Butchers

317 year old Human construction, small sized

Location: Abingcombe

Owned by: Fannie Sheerepup

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bess Colby 2 Female Human She is an infant human with grey eyes, wisps of auburn hair, and light brown skin.
Fannie Sheerepup Butcher 38 Female Human She is an adult human with grey eyes, long styled dyed red hair, and light pink skin.
Fleekin Sheerepup Housekeeper 40 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown spots.
Griffith Colby 4 Male Human He is a human child with brown eyes, auburn hair in braids, and dark brown skin.
Harry Colby the 2nd 6 Male Human He is a human child with grey eyes, long curly brown hair, and light brown skin.
Jessie Colby 0 Female Human She is an infant human with grey eyes, wisps of brown hair, and light brown skin.
Lee Flinn the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short curly black hair, and dark brown skin.
Matthias Colby Junior Butcher 30 Male Human He is an adult human with grey eyes, a brown quiff, stubble, and light brown skin.
Roberts Weaver the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Selena Colby Housekeeper 28 Female Human She is an adult human with brown eyes, long tied back auburn hair, and medium brown skin.
Wymerus Merrill Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, very short light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 93% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
16 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 9 sp 1 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
28 1 sp 8 cp 2 sp Fannie's duck sausages Sausages made from the finest cuts of duck and Abingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 8 cp 2 sp Fannie's pigeon sausages Sausages made from the finest cuts of pigeon and Abingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 6 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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