Immerar's Butchers

800 year old Elf construction, small sized

Location: Tanis Sicars

Owned by: Serindaldir Yavandir Immerar

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belear Enlod Leafbowerha Housekeeper 548 Male Elf He is an adult elf with one grey eye (his left is closed and scarred), long curly strawberry hair, stubble, and light pink skin.
Enerdil Pengormin Mithalvaran Housekeeper 145 Male Elf He is an adult elf with grey eyes, a horseshoe of strawberry hair, a clean shaven face, and golden skin.
Findorm Raedri Butcher's Apprentice 80 Male Elf He is an adolescent elf with blue eyes, a shaved head, and olive skin.
Maegalmlor Amarluten Butcher's Apprentice 89 Male Elf He is an adolescent elf with amber eyes, a shaved head, and light brown skin.
Mithod Galanel Lenelal Housekeeper 443 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and golden skin.
Nimloan Rwenas Evvegil Housekeeper 321 Female Elf She is an adult elf with grey eyes, long tied back dyed black hair, and grey skin.
Orophiil Angrony Mithalvaran Housekeeper 307 Male Elf He is an adult elf with brown eyes, very short dyed black hair, a clean shaven face, and black skin.
Saerolin Leafbowerha Butcher's Apprentice 96 Male Elf He is an adolescent elf with grey eyes, short curly auburn hair, and golden skin.
Serindaldir Yavandir Immerar Butcher 408 Female Elf She is an adult elf with blue eyes, scruffy light-brown hair, and light pink skin.
Vannen Dahantre Junior Butcher 130 Female Elf She is an adult elf with blue eyes, long curly blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
9 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 2 sp 2 sp Serindaldir's pork sausages Sausages made from the finest cuts of pork and Tanis Sicars's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 2 sp Serindaldir's turkey sausages Sausages made from the finest cuts of turkey and Tanis Sicars's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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