Pinkham's Butchers
316 year old Human construction, small sized
Location: Sanhaven
Owned by: Roberts Pinkham
The wooden beams on this 5th Century home are painted turquoise. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Edmond Miles the 2nd | Housekeeper | 45 | Male | Human | He is an adult human with grey eyes, very short light-brown hair, a long beard, and olive skin. |
Edwin Pinkham the 2nd | Housekeeper | 31 | Male | Human | He is an adult human with grey eyes, a shaved head, a full beard, and light pink skin. |
Howard Todd the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, short dyed red hair, and black skin. |
Roberts Pinkham | Butcher | 52 | Male | Human | He is an elderly human with grey eyes, balding white hair, a full beard, and light pink skin. |
Family Tree
- Roberts Pinkham (♂/52)
- Edwin Pinkham the 2nd (♂/31/Roberts' son)
- Edmond Miles the 2nd (♂/45/Roberts' grandfather in-law's grandson)
Items for sale
At this location, items are priced between 107% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 2 gp 2 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 3 gp 4 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 9 lbs. |
3 | 6 sp 5 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
4 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
5 | 7 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
7 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
7 | 2 sp 2 cp | 2 sp | Roberts' pheasant sausages | Sausages made from the finest cuts of pheasant and Sanhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 sp 2 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.