Logan's Butchers

56 year old Human construction, small sized

Location: Normanwich

Owned by: Nannie Logan

The door on this small cottage has been painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Barbara Peters 3 Female Human She is a human child with hazel eyes, shoulder-length light-brown hair, and medium brown skin.
Bess Stanley 11 Female Human She is a human child with amber eyes, shoulder-length auburn hair, and medium brown skin.
Fredrick Logan Housekeeper 47 Male Human He is an adult human with amber eyes, black hair in a plait, a goatee, and medium brown skin.
Gilebertus Logan the 2nd 3 Male Human He is a human child with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Giles Peters Junior Butcher 25 Male Human He is an adult human with hazel eyes, short light-brown hair in a side parting, a short horseshoe moustache and soulpatch, and medium brown skin.
Helena Peters 5 Female Human She is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Laurence Grove Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short black hair in a side parting, and dark brown skin.
Nannie Logan Butcher 41 Female Human She is an adult human with amber eyes, long styled auburn hair, and olive skin.
Wilhelmina Peters Housekeeper 25 Female Human She is an adult human with amber eyes (behind a pair of spectacles), scruffy dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 gp 9 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 8 lbs.
8 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
12 2 sp 2 sp Nannie's chicken sausages Sausages made from the finest cuts of chicken and Normanwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 9 cp 2 sp Nannie's hare sausages Sausages made from the finest cuts of hare and Normanwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 9 cp 2 sp Normanwich's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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