Son of Naugáin's Butchers

800 year old Dwarf construction, small sized

Location: Bronzepeak

Owned by: Forhal son of Naugáin

A small stone walled house with a slate roof. A Rust Monster head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bofáin Ironmine Housekeeper 100 Female Dwarf She is an adult dwarf with amber eyes, dark-brown hair in a plait, a long beard, and dark brown skin.
Flbur Brightchest Butcher's Apprentice 22 Male Dwarf He is an adolescent dwarf with brown eyes, a shaved head, stubble, and medium brown skin.
Forhal son of Naugáin Butcher 214 Male Dwarf He is an elderly dwarf with amber eyes, a horseshoe of red hair, a long beard, and pale white skin.
Glbur Stonepick Butcher's Apprentice 15 Male Dwarf He is an adolescent dwarf with brown eyes, dark-brown hair in braids, a big bushy beard, and medium brown skin.
Ibliurin son of Orerin 3 Male Dwarf He is a dwarf child with amber eyes, short dark-brown hair, and dark brown skin.
Kindin Cleavetunnel Butcher's Apprentice 37 Male Dwarf He is an adolescent dwarf with grey eyes, a shaved head, a full beard, and pale white skin.
Mahori daughter of Kidun 222 Female Dwarf She is an elderly dwarf with amber eyes, long styled silver hair, a full beard tied in a plat, and light brown skin.
Orerin son of Forhal Housekeeper 118 Male Dwarf He is an adult dwarf with amber eyes (behind a pair of spectacles), balding auburn hair, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 112% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
12 4 sp 8 cp 5 sp Forhal's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
9 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 7 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
12 5 sp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 8 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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