Findidir's Butchers

788 year old Elf construction, medium sized

Location: Keoveaer

Owned by: Findidir Maegas Amaliove

A half-timbered house with a thatched roof. Patches of beige flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angro Hyshaer Butcher's Apprentice 57 Male Elf He is an adolescent elf with brown eyes, black hair in braids, and dark brown skin.
Arantkil Galmoti Amaliove Housekeeper 419 Male Elf He is an adult elf with one green eye (his left is covered by an eye-patch), balding blond hair, a soulpatch, and grey skin.
Duililin Kevanra Butcher's Apprentice 35 Male Elf He is an adolescent elf with hazel eyes, a black quiff, and purple skin.
Enlobor Ectheos Amaliove Housekeeper 296 Male Elf He is an adult elf with green eyes, short curly blond hair, a clean shaven face, and grey skin.
Finarfion Galatir Amaliove Housekeeper 370 Male Elf He is an adult elf with hazel eyes, short curly dark-brown hair, stubble, and medium brown skin.
Findidir Maegas Amaliove Butcher 478 Male Elf He is an adult elf with amber eyes, short dyed red hair, a clean shaven face, and grey skin.
Findisnt Amaliove Junior Butcher 353 Male Elf He is an adult elf with green eyes (the left of which is glass), blond hair in a ponytail, a clean shaven face, and grey skin.
Galmobor Fingonkil Amaliove Housekeeper 238 Male Elf He is an adult elf with hazel eyes, dyed brown hair in braids, stubble, and dark brown skin.
Indisen Neve Housekeeper 440 Female Elf She is an adult elf with hazel eyes, long flowing brown hair, and dark brown skin.
Induillas Elebrinel Felinarr Housekeeper 380 Female Elf She is an adult elf with amber eyes, long curly dyed black hair, and dark brown skin.
Minynar Kevanra Butcher's Apprentice 25 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Yavardaen Seridir Felinarr Junior Butcher 137 Female Elf She is an adult elf with brown eyes, black and grey streaked hair in a pigtails, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 96% of their base value.

Available Price Value Item Description Weight
1 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
41 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
13 1 sp 9 cp 2 sp Findidir's chicken sausages Sausages made from the finest cuts of chicken and Keoveaer's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 7 cp 2 sp Findidir's goose sausages Sausages made from the finest cuts of goose and Keoveaer's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 8 cp 2 sp Keoveaer's Black Pudding Round sausages made from chicken blood and fat. ³⁄₁₆ lb.
13 7 sp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
11 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
35 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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