Burnham's Butchers

61 year old Human construction, small sized

Location: Washingcombe

Owned by: Pagan Burnham

The door on this small cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Burnham the 2nd 10 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin.
Geoffrey Burnham 0 Male Human He is an infant human with amber eyes, wisps of strawberry hair, and pale white skin.
Godfrey Tovy the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short curly light-brown hair, and light pink skin.
Lizzy Burnham Housekeeper 36 Female Human She is an adult human with hazel eyes, short light-brown hair, and medium brown skin.
Ola Burnham Junior Butcher 40 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and olive skin.
Pagan Burnham Butcher 31 Male Human He is an adult human with amber eyes, long curly strawberry hair, a full beard, and pale white skin.
Rokilda Burnham Housekeeper 34 Female Human She is an adult human with amber eyes, dark-brown hair in a plait, and medium brown skin.
Ruth Burnham 4 Female Human She is a human child with brown eyes, short curly brown hair, and medium brown skin.
Veronica Burnham 2 Female Human She is an infant human with brown eyes, a bald head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 118% and 118% of their base value.

Available Price Value Item Description Weight
4 7 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 7 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 1 sp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
10 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
11 5 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
19 9 sp 4 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
19 2 sp 4 cp 2 sp Pagan's pork sausages Sausages made from the finest cuts of pork and Washingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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