Bernard's Quality Butchers

65 year old Longfoot construction, small sized

Owned by: Ildigargo Bernard

The door on this half-timbered cottage has been painted white. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Ildigargo Bernard	Butcher	57	Male	Human	He is an elderly human with grey eyes, balding white hair, a clean shaven face, and olive skin.
Togo Hess-Rootbuck	Butcher's Apprentice	47	Male	Half-Elf	He is an adolescent half-elf with grey eyes, auburn hair in braids, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
1	6 gp 2 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
3	5 sp 3 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
3	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
14	2 sp	2 sp	Ildigargo's duck sausages	Sausages made from the finest cuts of duck and Donnaton's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
9	3 sp 2 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
2	2 gp 2 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
12	4 sp 8 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
14	7 sp 3 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
2	9 sp 1 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
2	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
6	3 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
8	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.