Ralph's Butchers

42 year old Human construction, medium sized

Location: Croswell

Owned by: Ralph Foreman

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diloda Foreman 0 Female Halfling She is an infant halfling with hazel eyes, a bald head, and medium brown skin.
Everard Farmer Junior Butcher 33 Male Human He is an adult human with brown eyes, dark-brown hair in a ponytail, a clean shaven face, and medium brown skin.
Fanny Farmer Housekeeper 36 Female Longfoot She is an adult longfoot with brown eyes, long styled dark-brown hair, and medium brown skin.
Godfrey Dean Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, scruffy red hair, and pale white skin.
Horace Foreman 5 Male Halfling He is a halfling child with grey eyes, a strawberry quiff, and pale white skin.
Matildaia Farmer 4 Female Human She is a human child with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Nigellus Webber Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with grey eyes, very short dark-brown hair, and light brown skin.
Pervinira Foreman Housekeeper 34 Female Halfling She is an adult halfling with grey eyes, long tied back dyed red hair, and pale white skin.
Ralph Foreman Butcher 39 Male Longfoot He is an adult longfoot with hazel eyes, very short brown and grey streaked hair, bushy sideburns, and medium brown skin.
Walding Foreman the 2nd 10 Male Halfling He is a halfling child with brown eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 91% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 8 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
22 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
9 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 sp 1 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 cp 1 sp Sheep's Liver The Liver has been carefully removed and are being sold as a delicacy.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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