Angelnda's Butchers

800 year old Halfling construction, small sized

Location: Locksham

Owned by: Angelnda Sawyer

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angelnda Sawyer Butcher 77 Female Longfoot She is an elderly longfoot with grey eyes, thin scruffy white hair, and light pink skin.
Bingca Rumbleiffer Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with amber eyes, very short dark-brown hair, and medium brown skin.
Boldodo Sawyer 3 Male Human He is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Essa Sawyer 0 Female Human She is an infant human with blue eyes, wisps of blond hair, and light pink skin.
Fastmo Sawyer Junior Butcher 23 Male Human He is an adult human with blue eyes, short curly light-brown hair, a clean shaven face, and light pink skin.
Holmaman Sawyer 6 Male Human He is a human child with grey eyes, light-brown hair in braids, and olive skin.
Ilcar Sawyer Housekeeper 43 Male Human He is an adult human with grey eyes (behind a pair of spectacles), strawberry hair in a mullet, a clean shaven face, and light pink skin.
Jessie Sawyer Housekeeper 42 Female Human She is an adult human with blue eyes, long tied back light-brown hair, and light pink skin.
Loriaks Sawyer 9 Female Human She is a human child with blue eyes, short light-brown hair, and light pink skin.
Melile Sawyer 8 Female Human She is a human child with grey eyes, light-brown hair in a plait, and light pink skin.
Pearlna Gilmore Butcher's Apprentice 13 Female Longfoot She is an adolescent longfoot with grey eyes, auburn hair in braids, and olive skin.
Samlaodo Mate-Spooner Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with green eyes, scruffy blond hair, and light brown skin.
Trainee Officer Cristina Sawyer Watchwoman 23 Female Human She is an adult human with blue eyes, scruffy light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 107% of their base value.

Available Price Value Item Description Weight
21 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 1 sp 1 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
12 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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