Hayhair's Wholesome Butchers

800 year old Human construction, small sized

Location: Skiphill

Owned by: Kathryn Hayhair

The wooden beams on this 1st Century home are painted beige. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gamel Hayhair Junior Butcher 26 Male Human He is an adult human with brown eyes, short curly dyed black hair, a clean shaven face, and medium brown skin.
Kathleen Hayhouse Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, strawberry hair in a ponytail, and olive skin.
Kathryn Hayhair Butcher 48 Female Human She is an adult human with grey eyes, long styled dyed strawberry hair, and olive skin.
Levi Hayhair 7 Male Human He is a human child with amber eyes, short light-brown hair, and olive skin.
Lillian Hayhair Housekeeper 20 Female Human She is an adult human with brown eyes (the right of which is glass), short curly dyed dark-brown hair, and medium brown skin.
Nellie Hayhair Housekeeper 22 Female Human She is an adult human with brown eyes, long flowing black hair, and medium brown skin.
Ruth Hayhair Junior Butcher 24 Female Human She is an adult human with hazel eyes, long styled dark-brown hair, and dark brown skin.
Wymer Hayhair 53 Male Human He is an elderly human with one brown eye (his left is covered by an eye-patch), balding dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 116% of their base value.

Available Price Value Item Description Weight
2 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
15 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
11 5 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 7 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 sp 2 cp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
20 2 sp 3 cp 2 sp Kathryn's chicken sausages Sausages made from the finest cuts of chicken and Skiphill's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 2 cp 2 sp Kathryn's pork sausages Sausages made from the finest cuts of pork and Skiphill's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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