Theobald's Butchers
301 year old Human construction, small sized
Location: Finchhaven
Owned by: Theobald Lightwort
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aaron Powell the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, short curly auburn hair, and medium brown skin. |
| Gregorius Morse | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in a plait, and pale white skin. |
| Leonardus Lightwort the 2nd | 11 | Male | Human | He is a human child with hazel eyes, short dark-brown hair in a side parting, and dark brown skin. | |
| Sampson Parish | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin. |
| Theobald Lightwort | Butcher | 44 | Male | Human | He is an adult human with hazel eyes (behind a pair of spectacles), black hair in braids, a clean shaven face, and black skin. |
| Ydenia Lightwort | Housekeeper | 48 | Female | Human | She is an adult human with brown eyes, short dyed black hair in a side parting, and dark brown skin. |
Family Tree
- Theobald Lightwort (♂/44) + Ydenia Lightwort nee Dye (♀/48/Theobald's wife)
- Leonardus Lightwort the 2nd (♂/11/Theobald's son)
Items for sale
At this location, items are priced between 94% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 4 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 5 | 4 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 6 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 8 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 14 | 7 sp 7 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 4 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 26 | 2 sp | 2 sp | Theobald's mutton sausages | Sausages made from the finest cuts of mutton and Finchhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 1 sp 9 cp | 2 sp | Theobald's pheasant sausages | Sausages made from the finest cuts of pheasant and Finchhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.