Gould's Gourmet Butchers
274 year old Human construction, small sized
Location: Lichwood
Owned by: Walkelinus Gould the 3rd
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Frank Gould | Butcher | 26 | Male | Human | He is an adult human with brown eyes, short dyed red hair, stubble, and dark brown skin. |
Gonilda Gould | 0 | Female | Human | She is an infant human with brown eyes, a bald head, and dark brown skin. | |
Herbert Gould | 1 | Male | Human | He is an infant human with hazel eyes, wisps of brown hair, and dark brown skin. | |
Lela Gould | Housekeeper | 25 | Female | Human | She is an adult human with hazel eyes, light-brown hair in a plait, and medium brown skin. |
Walkelinus Gould the 3rd | 5 | Male | Human | He is a human child with hazel eyes, short dark-brown hair, and dark brown skin. |
Family Tree
- Frank Gould (♂/26/Walkelinus' father) + Lela Gould nee Holmes (♀/25/Walkelinus' mother)
- Walkelinus Gould the 3rd (♂/5)
- Herbert Gould (♂/1/Walkelinus' brother)
- Gonilda Gould (♀/0/Walkelinus' sister)
Items for sale
At this location, items are priced between 84% and 92% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
7 | 4 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
24 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
7 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 9 cp | 1 sp | Chicken's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
12 | 7 sp 1 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
7 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
1 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
22 | 1 sp 8 cp | 2 sp | Walkelinus' grouse sausages | Sausages made from the finest cuts of grouse and Lichwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.