Edrair's Butchers

493 year old Elf construction, small sized

Location: Eldir

Owned by: Edrair the First

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaredhiel the First Housekeeper 461 Female Elf She is an adult elf with blue eyes (behind a pair of spectacles), blond hair in a pigtails, and light pink skin.
Angroan the Second Housekeeper 546 Male Elf He is an adult elf with green eyes, short curly blond and grey streaked hair, a clean shaven face, and grey skin.
Arant Butcher's Apprentice 81 Male Elf He is an adolescent elf with blue eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Constable Elegor Watchman 134 Male Elf He is an adult elf with grey eyes, a horseshoe of dyed strawberry hair, a clean shaven face, and light pink skin.
Edrair the First Butcher 404 Male Elf He is an adult elf with grey eyes, balding strawberry hair, a clean shaven face, and light pink skin.
Glinmo the Second Butcher's Apprentice 81 Male Elf He is an adolescent elf with grey eyes, short auburn hair, and golden skin.
Imborhon Housekeeper 227 Male Elf He is an adult elf with grey eyes (the left of which is glass), short dyed purple hair, a clean shaven face, and light pink skin.
Iriman Housekeeper 242 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 112% of their base value.

Available Price Value Item Description Weight
2 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
9 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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